The most famous drink from Mykonos is soumada, made with almonds and rose water. It is pure white, very sweet, and very fragrant as it is often made with scented waters such as orange water or flower water.
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Ouzo. You can only learn about Greek alcohol by starting with the national drink! Ouzo is a licorice-flavored spirit created from alcohol, water, and anise seeds. Additional flavors are commonly added using coriander, fennel, or mastic.
Mykonos Food: LouzaA specialty of Mykonos, Louza, consists of thin slices of spiced and cooked pork. This traditional dish of Mykonos is first dried out under the sun in the early wintertime, before they marinate it with salt, pepper and other spices.