What is the main meat eaten in Greece?

Popular choices include lamb, goat, chicken, pork, and veal in northern Greece. The meat is usually prepared roasted in the oven with lemon, garlic, and oregano, or as a stew in tomato sauce. Meat is almost always accompanied by roasted potatoes.



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Koulouri (Greek sesame bread rings) Loukoumades (Greek donuts with honey) Nuts and Dried Fruits. Bogatsa or Bougatsa. Bougatsa (custard pie with phyllo)

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