The most popular and iconic dessert in Barbados is undoubtedly Bajan Great Cake, also known as Black Cake or Rum Cake. This rich, dense dessert is a staple of Barbadian culture, particularly during Christmas and weddings. It is made by soaking a variety of dried fruits (like prunes, raisins, and cherries) in a potent mixture of Bajan rum and falernum for weeks—or even months—before baking. The resulting cake is dark, moist, and deeply aromatic. Another contender for "most popular" is Cassava Pone, a sweet, sticky, and heavy pudding made from grated cassava, sweet potato, coconut, and spices like cinnamon and nutmeg. While Rum Cake is the "celebration" dessert, Cassava Pone is a beloved everyday treat found in local bakeries. In 2026, visitors to the island will also find "Coconut Bread" (Sweet Bread) widely available, which features a dense dough filled with a sweet coconut center. However, if you are looking for the true soul of Bajan confectionery, the boozy, fruit-laden Great Cake remains the undisputed king of the island's desserts.