Mint tea. The melding of many cultures and flavors is apparent in Tunisia's most popular drink, mint tea. Served hot or over ice, the unique flavors of this fresh beverage are accentuated by the presence of pine nuts floating on top.
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Couscous, called kosksi, is the national dish of Tunisia, and can be prepared in many ways. It is cooked in a special kind of double boiler called a kiska:s in Arabic or couscoussière in French.
Although being a Muslim country, alcohol is available and there is an old winemaking tradition in Tunisia. Both red and white wines are produced locally. The locally brewed beer is Celtia.
While the cuisine varies across regions, Tunisian food usually combines French and African flavors with a spicy kick. Rooted by the country's staple food, couscous, Tunisian dishes often feature fresh seafood or hearty lamb depending on local availability.
On 20 March 1956, Tunisia gained its independence from France after two years of negotiations between the French and the Neo-Destour (“New Constitution”) party, which was backed by the trade unions.