A siesta (from Spanish, pronounced ['sjesta] and meaning nap) is a short nap taken in the early afternoon, often after the midday meal. Such a period of sleep is a common tradition in some countries, particularly those in warm-weather zones.
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This disjointed day came about because in post Civil War Spain, many people worked two jobs to support their families, one in the morning and one in the late afternoon. The two hour break allowed workers, especially those in rural areas, time to rest or travel after the first job ended.
Siesta. When in Spain, the main meal is lunch, so it is common that many local shops and small businesses will be closed. That doesn't really mean that we are all taking a “siesta” (nap). Nonetheless, you should expect, especially in small towns, local businesses will be closed: From 1 or 2 pm to 4 or 5 pm.
Siestas are common in many cultures, promoting rest and productivity during the day. A short nap can boost alertness, mood, memory, and reduce stress. Keep siestas short, typically around 20 minutes, to avoid grogginess.
Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.