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What is the snack bar in a hotel room called?

A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay.



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A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay.

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Public or front bars – The least expensive and basic type of hotel (or pub) bar is usually called the public bar or front bar. Lounge or saloon bars – These bars are more comfortably furnished (and more expensive) than the public bar. Foyer bars – Superior residential hotels often serve drinks in the foyer.

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It depends on the hotel's policy. Some hotels have sensors in the mini bar that automatically charge guests when an item is removed, while others rely on housekeeping to check the mini bar inventory and charge guests accordingly. However, if you did not take anything from the mini bar, you should not be charged.

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The main purpose of the mini-bar is to provide the basic needs of hotel guests. In a special refrigerator, as a rule, there are alcoholic and non-alcoholic drinks in small bottles. Cookies, chocolate, sweets, snacks and other small snacks are also placed in the minibar.

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People in recovery programs often ask to have the minibar emptied. It's not always a good idea to have bottles of alcohol 6 feet from your bed when you're trying to stay sober. :) Most hotels will charge a fee for this and none of them have a problem doing it.

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