The Barraquito also changes its name depending on where you are in Tenerife. In the capital (Santa Cruz, La Laguna) you may have to ask for a ?Zaperoco? or ?Barraquito especial?. This is because the standard Barraquito comes as a ?leche y leche? coffee made with milk and condensed milk (also known as a ?caf? bomb?n?).

The most iconic and traditional coffee in Tenerife is the Barraquito. This visually stunning drink is served in a small, tall glass to showcase its distinct layers. A classic Barraquito consists of a layer of condensed milk, followed by a shot of Licor 43 (a sweet Spanish liqueur with notes of vanilla and citrus), a layer of strong espresso, and a topping of frothed milk. It is traditionally garnished with a small piece of lemon peel and a dusting of cinnamon. If you prefer a version without alcohol, you can order a "Barraquito Sin Alcohol" or a "Leche-Leche." The drink originated in the 1950s at the Bar Imperial in Santa Cruz de Tenerife and was named after a regular customer nicknamed "Barraco." Today, it is a staple of Canarian social life, typically enjoyed mid-morning or after a meal, and is a "must-try" for any visitor looking to experience the unique culinary heritage of the Canary Islands.