What is the traditional drink in Majorca?

The Palo de Mallorca is made from dark, dense and viscous medicinal plants. Its composition is based on an infusion of quina bark and gentian roots with burned sugar (caramel) and ethylic alcohol with an alcohol content between 25% and 36%.



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Local Cuisine in Mallorca
  • Arros Brut | Rice stew. A traditional rice dish with vegetables and meat. ...
  • Bunyols | Mallorcan Doughnuts. ...
  • Coca de Cuarto | Sponge cake. ...
  • Ensaimada | Perfect pastries. ...
  • Frit Mallorqui | Vegetables & Offal. ...
  • Lechona Asada | Roast piglet. ...
  • Llom amb Col. ...
  • Llonguet | Sandwich bun.


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The Mallorcans: Mallorca's “super fruit“ the carob Especially in recent years, carob has experienced a renaissance. The fruits of the “garrover”, the Mallorcan name for the carob tree (Spanish: algarrobo), are increasingly finding their way into local kitchens as an authentic island product.

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The crystal-clear water we owe to the Poseidon grass, also called green treasure, on the seabed. This grass is abundant in the sea off the Balearic Islands. The protected Neptune grasslands and algae filter the water, making them extremely important for the marine ecosystem of the sea.

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Beginning in 2023 city council of Palma de Mallorca instituted the following new alcohol limits around Playa de Palma: Flat-rate alcohol sales are outlawed. Alcohol advertising is banned. Selling and consuming alcohol in the streets is prohibited.

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