What time is lunch break in Spain?

Their day starts at 8:00 am and lunch is at around 2:00 – 3:00 pm. The whole city shuts down then except for tourist sites and everything re-opens at 5:00 pm. Dinner time is also very late, at 10:00 pm and unlike in the United States, they eat a pretty big dinner. Spaniards are also big fans of bread.



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A typical Spaniard eating schedule is as followed: – Comida (lunch): anywhere from 1pm to 3pm, depending on your schedule. – Merienda (mid-afternoon snack): anywhere from 5pm to 7pm. – Cena (dinner): anywhere from 8:30pm to 11pm.

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In general the working day in Spain is split into two halves, the day commences at 9am until 2pm and 5pm to 8pm, with the famous “siesta” in between. Like elsewhere in Europe, the working week runs from Monday to Friday, except in hospitality and retail (see below).

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It may sound funny, but this is due to a complicated political reason in the past. ?It dates back to World War II when Spain was under the rule of General Francisco Franco, a dictator. In 1940, he changed Spain's clock to one hour ahead to make Spain in the same time zone as Nazi Germany.

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As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).

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Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.

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Spaniards earn USD 37 922 per year on average, less than the OECD average of USD 49 165. Another essential factor of employment quality is job security, in terms of expected loss of earnings when someone becomes unemployed.

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Siestas are common in many cultures, promoting rest and productivity during the day. A short nap can boost alertness, mood, memory, and reduce stress. Keep siestas short, typically around 20 minutes, to avoid grogginess.

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Traditional lunches in Spain include: Soup (gazpacho in summer or a type of bean or seafood soup in winter) Main dish (seafood, fish, meat, stew, vegetables) Green salad. Dessert, such as fruits, cheese, flan, ice cream, or pastry.

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Lunch is the mid-day meal, or la comida as it is called in Spain, and it is the largest meal of the day. It usually comes with multiple courses, eaten between 1:30 and 3:30 pm.

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