A typical European castle was like a little village inside, with kitchens, workshops, gardens, stables, and a chapel. This castle is built of stone, but many early castles were wooden.
Walls. Walls were generally built of stone within wooden frames designed to hold the stone in place while the mortar dried. For thick walls, the wall was usually constructed with a cavity that was filled with rubble rather than being solid stone.
The height of walls varied widely by castle, but were often 2.5–6 m (8.2–19.7 ft) thick. They were usually topped with crenellation or parapets that offered protection to defenders.
In the medieval period luxury castles were built with indoor toilets known as 'garderobes', and the waste dropped into a pit below. It was the job of the 'Gongfarmer' to remove it – one of the smelliest jobs in history?
Candles were too expensive (especially beeswax ones) even for the lords of many castles. They used tallow candles (made from the fat of sheep or goats), flaming torches or lamps which burnt fish-oil to light their Great Halls. For decoration, the beams of the Hall were often painted with patterns.
Most domestic servants would have slept in shared chambers in either the cellars or attics of the castle buildings. There might also be simple buildings outside the castle for herdsmen, mill workers, wood-cutters, and craftspeople such as rope-makers, candle-makers, potters, basket-weavers, and spinners.
In the chamber – the more private rooms of the castle – there were beds with curtains, giving an extra layer of warmth, and these rooms largely had fireplaces. When there were no fireplaces rooms were heated with moveable fire stands.
Living in a medieval castle was often uncomfortable and even hazardous, particularly for those who were not part of the nobility or royalty. For example, despite their grandeur and imposing appearance, many castles lacked basic amenities like running water, central heating, and proper ventilation.
In a medieval castle, kitchens were an important feature as the Lord of the manor would often throw grand banquets and lavish feasts. In many medieval castles, the kitchen location is below the Great Hall as in the photo above.
In the early Middle Ages, when few castles had large permanent garrisons, not only servants but military and administrative personnel slept in towers or in basements, or in the hall, or in lean-to structures; knights performing castle guard slept near their assigned posts.
“Things we take for granted, like tomatoes and peppers, they didn't have in Europe in the Middle Ages. Those came from this continent. They didn't have oranges, those came from Africa,” Bachrach said. Without electricity and just wood for heat, castles were often dark and cold in Medieval times, Bachrach said.
Initially, castles were built out of wood, but eventually, people made castles from stone because they were stronger and lasted longer. Castles usually consisted of a group of buildings that were surrounded by a huge wall and a moat designed to keep attackers out.
After the 16th century, castles declined as a mode of defense, mostly because of the invention and improvement of heavy cannons and mortars. This artillery could throw heavy cannonballs with so much force that even strong curtain walls could not hold up.