In Greece it's considered bad form to leave a single euro, even for a small total — if service isn't already included in the bill and it's for, say, €10, leave a €2 tip. Iceland is an emphatically no-tipping country.
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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip.
She explains that in Japan, tipping is similar to giving a child an allowance, or as it's referred to in Japan, an “okozukai.” So giving a working adult something akin to an allowance comes across as condescending.
Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.
Is it expected? Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.
If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service. And it's not often that you'll find a tip jar at a register.
Tipping isn't mandatory in Germany. Instead, it's seen as a gesture of appreciation for a good experience. A tip is always welcome, but in Germany, it's usually based directly on the quality of service. If you're satisfied, leaving a tip is a way to show it.
There is not a strong tradition of tipping in Greece, particularly among the locals, but it's become expected that tourists leave a small tip while travelling through the country. In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.
Similar to the rest of western Europe, Portugal does not have a strong “tipping culture,” and there are really no standards or rules regarding tipping. Throughout the country itself, the tipping practice may vary, depending on the region where you are traveling.
tipping is more and more common; Americans are accustomed to leaving 20% at minimum, however the most common practice in the UK is to leave between 10 and 12%. In nicer restaurants up to 15% (provided that the service charge is not included) is a good rule of thumb.
Iceland is an emphatically no-tipping country. A side effect of the tipless culture is that waiters in Icelandic restaurants are usually happy to split the bill for groups.
Locals may just round up to the nearest 5 0r 10 euro note – and if you feel comfortable doing this, by all means do exactly that. Nobody will be insulted if you leave a small tip – but if you prefer to tip to international standards, and feel you enjoyed good value for money, feel free to tip as you see fit.
Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.
Tipping servers in restaurants and cafés in Spain, while appreciated, isn't mandatory. It's tough for Americans to get used to not leaving a tip, but locals generally don't leave anything extra at all in more casual eateries. In fine-dining restaurants, a tip may already be included in the check.
In Switzerland, the guest is not obliged to tip. In many restaurants, however, it is customary to pay a tip. This amounts to approximately 10 percent or it is rounded up to a round amount.
Tipping in France is not mandatory. Even though it is always appreciated, it's up to the customers to decide if they want to tip or not. Unlike other countries, the price of the service is included in the total cost of the bill. You will never be asked to tip, but it's common to leave one if the service was good.
Leave whatever you feel comfortable with on the table; if you are in an elegant restaurant and had the meal of a life-time, leave 5-10% (preferably in coins or cash). Tipping is to reward a good meal and great service. The same tipping etiquette can be practiced for other services in Italy.
Yes!Tipping in restaurants in Ireland (and in cafes/pubs where you've had a sit-down meal) is one of the more common situations where a tip is expected. Once the service has been good and once there is no service charge included, of course. How much to tip: In general, a 10% tip is more than acceptable.
When it comes to tipping at restaurants, Italians will tell you they only tip on truly exceptional service or when dining in the finest restaurants. Even then, they usually only tip an extra 10 to 15 percent, or often just the change left over from the bill.
As tipping in Sweden is strictly optional, you should avoid any place that adds a mandatory service charge (there have been reports of touristy places in Stockholm's Gamla Stan doing this; if you're eating out there, it's a good idea to check the menu carefully first).
The average tip is around 10-15% of the cheque. Tipping is not obligatory, you can tip whoever you want to show that the service was good. Don't forget to tip tour guides and drivers too, but only if you are happy with the service they have provided.