The Ritz Paris, located on the Place Vendôme, is world-famous as the ultimate symbol of Belle Époque luxury and high-society intrigue. Founded in 1898 by César Ritz and chef Auguste Escoffier, it revolutionized the hotel industry by being the first to offer "en-suite" bathrooms and electricity in every room. Its fame is cemented by its legendary guest list: Ernest Hemingway famously claimed to have "liberated" the hotel bar from the Nazis in 1944 (the bar is now named after him), and Coco Chanel lived in a private suite there for over 30 years. It was also the site of Princess Diana’s final meal before her tragic accident in 1997. Beyond its celebrity ties, the Ritz is the birthplace of "haute cuisine" standards and the "Peach Melba" dessert. After a massive $450 million renovation in recent years, it remains a "Palace" grade hotel, serving as a living museum of French elegance and the setting for countless films and novels, maintaining a standard of service that defined the very word "ritzy."