Are eggs good for Bali belly?

Raw or under-cooked meat, fish, shellfish and eggs are also foods you want to be weary of so you can prevent your risk of Bali belly.



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Avoid eating raw or undercooked eggs, as they can carry salmonella. Be cautious of dishes that include raw or undercooked meat, such as steak tartare or sushi.

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To reduce your risks, we recommend not eating these foods in Bali:
  • Food from street vendors - eat at hotels and reputable restaurants.
  • Leafy green vegetables and salads - they could be contaminated after being washed with tap water.
  • Rare or undercooked meats. ...
  • Seafood.
  • Chicken particularly if it's not fully cooked.


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But it's not all deckchairs on the beach and cocktails around the pool. The Travel Doctor estimates 30-50% of Aussie tourists will experience a bout of Bali Belly. That's thousands of people holed up in their hotel room suffering instead of enjoying the sights.

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Recommended empirical antibiotics are fluoroquinolones (norfloxacin / ciprofloxacin) or azithromycin for up to 3 days, although in the setting of increasing resistance, the latter is preferred for travellers to South and South-East Asia.

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Usually, Bali Belly is caused by bacteria. The bacteria most likely to make you sick with a stomach bug is escherichia coli (e coli) as well as shigella s and salmonella. Viruses like norovirus and rotavirus cause the same symptoms. Parasites such as giardia lamblia are another cause.

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While it isn't particularly common, tourists can get Bali belly twice. This is because many different bacteria and viruses are known to cause the ailment, and contracting it once will not make you immune to all of them.

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