According to data from the Food and Agriculture Organization of the United Nations (FAO), the Canary Islands are the ninth largest producer of bananas in the world, with an annual production of around 1.4 million tons.
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Greenhouses currently cover over a third of the 9,000 hectares dedicated to banana cultivation. Plastic sheeting reduces UV radiation and prevent invasions by white flies. It also protects the crop from salt spray in coastal areas.
The mild Canary Islands climate also means that lots of fruits can be grown, such as the papaya, mango, pineapple, avocado and, of course, the popular Canary Islands banana. This is the only type of banana to have a European protected geographical indication (PGI).
Dragon fruit is known for its bright pink or yellow skin and sweet, juicy flesh. It is often eaten fresh or used in smoothies and other dishes. In addition to these popular fruits, the Canary Islands are home to a number of other tropical and subtropical fruits, including mangoes, coconuts, kiwis, and guavas.
Mango, papaya, cherimoya and avocado, four exotic Spanish fruits that are conquering European markets. Their competitive advantages: their flavor, sweetness, perfect ripeness and the logistics and exporting experience of Spanish companies.