Do you tip in Brussels?

Tipping in Belgium isn't a standard practice, nor is it expected, as most service staff are paid a fair living wage. Furthermore, most restaurants automatically include a 10–15% tip in the bill. If you think the service was excellent and want to leave more, you can always leave a few euros on the table after your meal.



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Tipping in Italy is not compulsory, in fact the majority of Italians don't generally tip huge amounts, that's if they tip at all. But, as tourists, you will be expected to leave a tip in Italian restaurants, when touring with a guide or taking a taxi ride.

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At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.

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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip.

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What is the rule for tipping in Italy? There is no strict rule about tipping in Italy. Leaving a tip is a courteous gesture that shows the person who provided a service to you, that you appreciated their help. As such, leaving a tip is entirely up to you and, in many cases, it will not be expected, albeit appreciated.

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What is the rule for tipping in Italy? There is no strict rule about tipping in Italy. Leaving a tip is a courteous gesture that shows the person who provided a service to you, that you appreciated their help. As such, leaving a tip is entirely up to you and, in many cases, it will not be expected, albeit appreciated.

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  • Eating Chicken with Pasta.
  • Serving Everything on the Same Plate.
  • Ketchup.
  • Drinking a Cappuccino After a Meal.
  • Asking for Non-Italian Dishes.
  • Sprinkling Parmesan on Everything.
  • Dipping Bread into Oil and Balsamic Vinegar.
  • Drinking Anything Other Than Water or Wine With Food.


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  • Cappuccino, Coffee and Croissant. A cornetto, together with an espresso or with a cappuccino becomes the joy of lots of Italians who love to have a breakfast in a café, in their favourite pastry shop or at the cafeteria just outside the office. ...
  • Bread and Jam. ...
  • Milk and Cereals. ...
  • Yoghurt and Fruit.


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As mentioned above, waitstaff in Italy get paid a living wage and there's no cultural expectation of tipping. However, if you're so inclined to leave a little thank you for a job well done, no one is going to stop you. In fact, the cash will be appreciated.

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At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.

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