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Do you tip waiters in Portugal?

While there's no obligation to tip in Portugal, it's also important to remember that when you do leave a tip, it's essential to use cash euros (the European currency), so the recipient of your tip can easily use the money without having to make a special trip to a bank (and then pay a transfer fee).



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Unlike some other countries, tipping in Portugal is not expected. If you receive sub-par service, there is no need to tip. Ask the locals and follow their lead when it comes to tipping situations. By blending into the Portuguese culture you'll be appreciated by service providers and locals alike.

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Restaurants and Bars When dining out in Portugal, it's common practice to leave a small tip for your server. However, please know that this is not required, and ultimately depends upon the level of service you've received at that restaurant.

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In Spain and Portugal tipping is viewed differently. In many restaurants a service charge is included in the bill, and tips, while appreciated, are not required. Tips, when given, tend to be 5 to 10% of the bill. In a café or tapas bar normally only a few coins (under 1€) are left.

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Tipping is not mandatory, and you should only do so if you feel comfortable about it and if you want to reward truly exceptional service. Tipping for great service is very much appreciated.

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Tipping isn't mandatory in Germany. Instead, it's seen as a gesture of appreciation for a good experience. A tip is always welcome, but in Germany, it's usually based directly on the quality of service. If you're satisfied, leaving a tip is a way to show it.

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In Spain, tipping is entirely optional and it's not very common. You may see people leaving small change at cafés and bars and, eventually, someone tipping at a nice expensive restaurant. But most of the time, you won't see anyone other than tourists leaving a tip.

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In Greece it's considered bad form to leave a single euro, even for a small total — if service isn't already included in the bill and it's for, say, €10, leave a €2 tip. Iceland is an emphatically no-tipping country.

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Portuguese people tend to be polite and indirect in their communication style, so being too direct or blunt may be considered rude. Interrupting someone while speaking is considered impolite in Portugal, and waiting until the speaker has finished before responding is important.

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It's generally safe and healthy to drink the public tap water across Portugal. Get a water filter such as TAPP 2 to improve the taste and reduce the risk of contaminants. Avoid plastic bottled water in Portugal as most plastic doesn't get properly recycled. Get a high quality reusable water bottle like TAPP.

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Dinner Time in Portugal (7 p.m. to 10 p.m.) The best time to have dinner in Portugal is between 8 p.m. and 9 p.m. While some restaurants will open at 7 p.m., most of them will still be empty at that time. There are a few exceptions of course, especially if it's a famous restaurant like Cervejaria Ramiro.

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While Portugal has all the facilities to accept card payments you'd expect from a modern economy, there are going to be many instances when you need cash on your trip. Some places won't take cards if you're spending less than €10 – €20 Euros, while other merchants won't take cards at all.

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If you're at a restaurant, the waiter will likely ask if you want to pay with cash or Multibanco. This demonstrates its high market saturation, as well as the fact that many places only accept card payments from Multibanco cards – not international ones.

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Payment and Tipping Depending on the establishment, you will either pay at the front counter before leaving, or you'll need to let your waiter or waitress know that you are ready to pay. If you are paying by card, typically they will bring the card reader to your table, rather than taking your card.

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Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.

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