St. Kitts and Nevis is generally considered a mid-to-high-end destination compared to other Caribbean islands, offering a more boutique and exclusive feel. While it is not as prohibitively expensive as St. Barts, you should expect prices for dining and accommodation to be higher than in the Dominican Republic or Jamaica. A meal at a standard local restaurant will cost around $20 to $35, while high-end resort dining can easily exceed $100 per person. The islands use the Eastern Caribbean Dollar (XCD), but US Dollars are widely accepted at a fixed exchange rate of 2.70 XCD=$1 USD. For budget-conscious travelers, costs can be managed by staying in locally-owned guesthouses, eating at "beach shacks" like those on Frigate Bay, and using the local minibus system rather than expensive taxis. However, if you are looking for luxury villas or stays at the Four Seasons Nevis, be prepared for premium pricing. The island's "Citizenship by Investment" program has also driven up the cost of luxury real estate and high-end services, making it a favorite for affluent travelers.