A recent report suggests the lake could disappear within five years. In fall 2022, the Great Salt Lake hit its lowest water level since record keeping began. The lake's elevation sank to nearly six meters below the long-term average.
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According to a recent study by Brigham Young University, it's possible that Great Salt Lake could dry up completely in the next five years.
Water experts say it's going to take more than one big year to fill the Great Salt Lake. SALT LAKE CITY — Ever since The Great Salt Lake hit its lowest water level on record in November 2022, concerns over things like arsenic in the exposed lake bed have only grown.
So just how bad is it, really? A new scientific report warns the lake is on track to disappear in the next five years, unless water use is cut by as much as 50% annually.
The precipitous drop in water levels, which has shrunk the Great Salt Lake's footprint by half over the past few decades, stems from a two-fold problem: Climate change has helped decimate the mountain streams that feed the lake, while demand for the streams' fresh water has ballooned for new development, agriculture ...
However, the most deleterious effect of the Great Salt Lake drying up is that the air surrounding Salt Lake City could sporadically become poisonous. Since the bed of the Great Salt Lake holds high levels of dangerous particles like arsenic, antimony, copper, zirconium, and various heavy metals.
A recent report suggests the lake could disappear within five years. In fall 2022, the Great Salt Lake hit its lowest water level since record keeping began. The lake's elevation sank to nearly six meters below the long-term average.
Lake LevelsDue to its shallowness (an average of 14 feet deep and a maximum of 35 feet deep), the water level can fall dramatically during dry years and rise during wet years. When snowpack melts in the spring, the lake usually rises about 2 feet. However, record snowpack in 2023 triggered a rise of 5.5 feet!
Most recent data within water-surface elevations show a downward trend. With climate change and Utah's ever growing human population, we expect this negative trend to continue. In fact, it is estimated that the lake is 11 feet lower due to human diversions.
SALT LAKE CITY (ABC4) — The Utah Division of Water Resources is sharing good news about the impacts all the rain is having on the Great Salt Lake, whose water levels reached a historic low last year.
The state of Utah owns basically most of the Great Salt Lake, including Antelope Island, Fremont Island, Gunnison Island, the Ogden and Farmington bay wetland areas, along with the entire lakebed.
The shallow bottom of Great Salt Lake supports a microbial carpet that harness the sun's energy through the process of photosynthesis. This carpet is made up of a community of microbes, including several types of cyanobacteria (also known as blue-green algae), algae and other organisms.
Great Salt Lake has ranged in salinity from about 5 percent to 27 percent over the past 22 years. This is two to nine times saltier than the ocean's 3 percent. At present Farmington Bay is approximately 5 percent salt, while the North arm is 26 percent and the South arm is 14 percent.
Because of the abundant algae and halophiles, as well as the high salinity, the lake does not support fish — but it teems with brine shrimp and brine flies, which provide essential nutrition for migrating birds.
That study found Lake Superior is expected to rise on average by 7.5 inches while levels on the Lake Michigan-Huron system is projected to increase 17 inches by 2050 due to climate change.
Currently, about 40 percent of the river water is diverted and used for farming, industry and other forms of human consumption. According to Wurtsbaugh, human water use has lowered the lake level 11 feet (3.3 meters) in the last 10 years.
Compass Minerals announced in 2021 it was seeking to extract lithium from the Great Salt Lake under a pilot program. The company, which has a plant in Ogden, said it was utilizing new methods of extracting the precious resource within the ambient brine of the Great Salt Lake.
The drying of lakes and reservoirs around the world is increasingly stressing water supplies for drinking and agriculture, endangering habitats for plants and fish, reducing the capacity to generate hydropower, and threatening marine recreation and tourism.
Bacteria can decompose quickly, but it removes oxygen at a more rapid pace. This can also be a source of the rotten egg smell that the Great Salt Lake is known for.