Is the Great Salt Lake draining?

The precipitous drop in water levels, which has shrunk the Great Salt Lake's footprint by half over the past few decades, stems from a two-fold problem: Climate change has helped decimate the mountain streams that feed the lake, while demand for the streams' fresh water has ballooned for new development, agriculture ...



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According to a recent study by Brigham Young University, it's possible that Great Salt Lake could dry up completely in the next five years.

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A recent report suggests the lake could disappear within five years. In fall 2022, the Great Salt Lake hit its lowest water level since record keeping began. The lake's elevation sank to nearly six meters below the long-term average.

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Water experts say it's going to take more than one big year to fill the Great Salt Lake. SALT LAKE CITY — Ever since The Great Salt Lake hit its lowest water level on record in November 2022, concerns over things like arsenic in the exposed lake bed have only grown.

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According to a recent study by Brigham Young University, it's possible that Great Salt Lake could dry up completely in the next five years. Drought has plagued the western United States for decades and has left significant consequences.

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New analysis says Great Salt Lake can be saved, but not without great effort, and expense.

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Since 1850, the lake has lost 73 percent of its water and 60 percent surface area. A January 4, 2023, report by scientists at Brigham Young University warns that the saline lake could disappear within five years if no action is taken.

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However, the most deleterious effect of the Great Salt Lake drying up is that the air surrounding Salt Lake City could sporadically become poisonous. Since the bed of the Great Salt Lake holds high levels of dangerous particles like arsenic, antimony, copper, zirconium, and various heavy metals.

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The economic output of Great Salt Lake is $1.32 billion annually, with a total labor income of $375.1 million and total employment of 7,706 jobs. The industries that operate on the lake contribute significantly to the world supply of magnesium, sulfate of potash, and brine shrimp.

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A recent report suggests the lake could disappear within five years. In fall 2022, the Great Salt Lake hit its lowest water level since record keeping began. The lake's elevation sank to nearly six meters below the long-term average.

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Set a lake elevation range goal. Invest in conservation. Invest in water monitoring and modeling. Develop a holistic water management plan.

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The shallow bottom of Great Salt Lake supports a microbial carpet that harness the sun's energy through the process of photosynthesis. This carpet is made up of a community of microbes, including several types of cyanobacteria (also known as blue-green algae), algae and other organisms.

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Compass Minerals announced in 2021 it was seeking to extract lithium from the Great Salt Lake under a pilot program. The company, which has a plant in Ogden, said it was utilizing new methods of extracting the precious resource within the ambient brine of the Great Salt Lake.

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The state of Utah owns basically most of the Great Salt Lake, including Antelope Island, Fremont Island, Gunnison Island, the Ogden and Farmington bay wetland areas, along with the entire lakebed.

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The saltiest of the Great Salt Lake's water sits on the bottom of the lake. The heavy brine traps organic material (i.e., algae and plant and animal remains) and gases at the bottom of the lake.

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The Smell of the Great Salt Lake There are a handful of different reasons for this. The first is that the lake carries huge amounts of salinity. This means that less bacterial sulfates which make hydrogen sulfide. A second source of the lake smell is the combination of low depth and low oxygen where the lake is.

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The Great Salt Lake is home to many important biological and wildlife species, from archaea, to bacteria, to phytoplankton (400+ species). Perhaps the three most apparent species that can be seen with the naked eye are brine shrimp (tons), brine flies (billions) and birds (millions).

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Great Salt Lake has ranged in salinity from about 5 percent to 27 percent over the past 22 years. This is two to nine times saltier than the ocean's 3 percent. At present Farmington Bay is approximately 5 percent salt, while the North arm is 26 percent and the South arm is 14 percent.

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