Should you drink electrolytes on long flights?

The Journal of American Medical Association recently published research out of Japan that showed the best way to prevent dehydration's effects on a flight is to drink an electrolyte drink.



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The Ultimate In-Flight Hydration Hack
Deep and sustained hydration requires electrolytes. To keep your mineral levels, water levels, and energy levels on the up-and-up, our favorite in-flight wellness hack of all time includes packing LMNT stick packs into every carry-on.

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“Most flight attendants won't drink the tap water, coffee, or tea,” said Whytney before noting that the latter two options also tend to dehydrate — another reason to stay away from them while traveling.

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It should come as no surprise that the healthiest thing to drink on a plane is water, which also happens to be the healthiest thing to drink on land.

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Drink plenty of water The general rule is to drink little and often. Before you even step on board a plane, you should carry a large bottle of water with you. Sure, you can ask for water from the flight attendants. But, it's more convenient to have your own supply for the duration of your flight.

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All drinks with sugar, caffeine, or alcohol should be avoided to limit dehydration, and water should be the only drink choice during flights.

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Tap Water (Including in Coffee and Tea)
As T+L previously explained, the water tanks on planes are notoriously grimy. A 2004 EPA sample of 158 planes found that 13 percent contained coliform, and two had dangerous levels of E. coli.

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When you travel, however, electrolytes can be lost through an insufficient water intake as well as poor nutrition, and the result is not good. An electrolyte imbalance is one of the reasons many passengers get muscle cramps when they fly.

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Choose fruits like berries, apples, or oranges, and vegetables such as carrots, cucumbers, or bell peppers. Avoid gas-producing vegetables such as broccoli or cauliflower to prevent discomfort during the flight. Healthy Fats: Include a source of healthy fats like avocados, nuts, or seeds in your pre-flight meal.

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The first one that comes to mind is a simple ham and cheese sandwich on a baguette with cornichons and a little butter.

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Fresh fruit e.g. bananas, apples, berries – you may need to eat on the plane or discard before you disembark. Hommus & cut-up veggies – e.g. carrot, cucumber, tomatoes. Grainy crackers with natural peanut butter.

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Tomato juice has a strong flavour that can still be tasted at high altitudes, making it a satisfying beverage choice for passengers. Additionally, tomato juice is a good source of hydration, which is especially important during air travel, as the cabin environment can be dehydrating.

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