Loading Page...

What is a typical Hawaiian meal?

Hawaiian Plate Order a scoop of rice with kalua pig on top, pork or chicken laulau (wrapped in ti leaves), pipikaula (dried beef) and lomi salmon on the side, with a helping of poi (taro, cooked, pounded and thinned with water), and kulolo (taro and coconut cream pudding) or haupia (coconut cream pudding) for dessert.



People Also Ask

Top 10 Foods & Drinks You Must Try in Hawaii
  1. Poke. Perennially beloved by locals and visitors alike, poke is a rich dish full of flavorful, simple ingredients. ...
  2. Poi. Taro root, a vegetable similar to sweet potato, forms the basis of this classic side dish. ...
  3. Lomi Lomi Salmon. ...
  4. Kalua Pua'a. ...
  5. Lau Lau. ...
  6. Haupia. ...
  7. Pipi Kalua. ...
  8. Loco Moco.


MORE DETAILS

Hawaiian Airlines is proud to offer you a taste of the islands even before you land - and it's complimentary! Delicious island-inspired meals and snacks are free on our North America, South Pacific, and Asia routes. You'll also enjoy a wide array of complimentary drinks to make your flight as enjoyable as possible.

MORE DETAILS

with a deep history in Hawaiian culture.

MORE DETAILS

Kalua Pork Food is an essential part of Hawaiian culture. Kalua pork is one of the most traditional dishes. Pork butt is cooked in underground ovens called “imu” for hours until the meat is so tender that it falls apart. If you attend a luau, odds are you'll encounter this smoky pork.

MORE DETAILS

Pupu, or bite-sized appetizers, tap into a wide range of ethnic foods present in everyday life and locals lay them down thick during the holidays.

MORE DETAILS

Food Costs Food in Hawaii is expensive, even if you don't go to a restaurant for each meal. The average cost of food per person per day is about $61, but it can fluctuate depending on where you eat and how many people you go with.

MORE DETAILS

Although the following figures are average estimates on what you might spend on necessities and fun in Hawaii, they may help you when planning your vacation budget: Breakfast and lunch: $8 to $16 per person. Dinner: $14 to $25 per person. Gourmet meal: $25 to $55 per person.

MORE DETAILS