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What is the best food to eat in Spain?

These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain.
  1. Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. ...
  2. Patatas bravas. ...
  3. Gazpacho. ...
  4. Pimientos de Padrón. ...
  5. Fideuà ...
  6. Jamón. ...
  7. Tortilla. ...
  8. Churros.




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As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).

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These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain.
  • Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. ...
  • Gazpacho. ...
  • Fideuà ...
  • Tortilla. ...
  • Croquetas. ...
  • Migas. ...
  • Fabada.


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Traditional lunches in Spain include: Bread with some appetizers like cheese or cured meat. Soup (gazpacho in summer or a type of bean or seafood soup in winter) Main dish (seafood, fish, meat, stew, vegetables) Green salad. Dessert, such as fruits, cheese, flan, ice cream, or pastry.

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A typical Spaniard eating schedule is as followed: – Desayuno (breakfast): anywhere from 7am to 9am, depending on how early you start your days. – Almuerzo (mid-morning snack): roughly 10am to 11am. Most Spanish schools have a patio time where the students are given this time to eat their almuerzo.

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Why do they eat so late in Spain? Spain's famously late mealtimes are due to the fact that the country has been geographically in the wrong time zone since World War II! During all that time, Spaniards have eaten at the same time they always have in regards to the position of the sun in the sky.

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A siesta is a nap, usually taken in the afternoon. Some alternative terms might include descanso (break), descanso de mediodía (mid-day break) or hora del almuerzo (lunch hour). While it's true that it's common to take a mid-day break in Spain, the majority of working-age people don't go home to nap.

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Lunch is the mid-day meal, or la comida as it is called in Spain, and it is the largest meal of the day. It usually comes with multiple courses, eaten between 1:30 and 3:30 pm.

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