Couscous. Known as Morocco's most popular dish, the Couscous tops our list of the top ten best Moroccan food & dishes. The couscous is made from crushed steamed wheat, and it is served with a spicy stew that contains a lot of meat.
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A typical lunch begins with a series of hot and cold salads, followed by a tagine or dwaz. Often, for a formal meal, a lamb or chicken dish is next, or couscous topped with meat and vegetables. Traditionally, Moroccans eat with their hands and use bread.
Here's the lowdown on street snacking, Moroccan-style. Morocco's souks serve an array of pan-fried, waistline-busting loaves. Particularly good are beghrir (spongy bread a bit like crumpets), harsha (buttery bread made of fine semolina) and rghaif (flaky, layered flat bread).
Morocco allows the consumption of alcohol. Alcohol must be purchased and consumed in licensed hotels, bars, and tourist areas. You can also buy alcohol in most major supermarkets. The alcohol section is usually in a separate room from the main supermarket.