Is Greece a tipping country?

There is not a strong tradition of tipping in Greece, particularly among the locals, but it's become expected that tourists leave a small tip while travelling through the country. In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.



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Greek: “To logariasmo parakalo” After eating a delicious meal in Greece, you'll get your server's attention and ask for “To logariasmo parakalo” from your server. Both “logariasmo” and “parakalo” have the strongest accent on the last vowel, which sounds like the English word “oh.”

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Restaurant workers in Greece don't expect you to tip, though the restaurant may sometimes charge a service fee. That fee can function as a tip instead, though it may go to the restaurant instead of the server. If you want to see your waiter receive the tip, you're better off leaving coins with the bill.

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At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.

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Iceland is an emphatically no-tipping country. A side effect of the tipless culture is that waiters in Icelandic restaurants are usually happy to split the bill for groups.

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Is it expected? Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.

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Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.

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Not only will you be expected to eat everything off your plate, but you should also compliment the chef by asking for seconds – even if you're stuffed!

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While tipping is allowed at some resorts, it is optional, so you won't have to worry about staff pressuring you to do so. You don't have to feel bad about not being able to or wanting to tip everyone.

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Is it rude not to tip at all-inclusive resorts? While tipping is allowed at some resorts, it is optional, so you won't have to worry about staff pressuring you to do so.

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Generally, 10-15% is ok, not great, and 20-25% is a pretty nice tip. If you have exemplary service and want to tip more, you will certainly be appreciated. In Greece, that simply isn't the case. While some fine dining restaurants in Athens may add a 10% service charge, that is the exception, not the rule.

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Transportation Tipping Cab driver: 15 percent to 20 percent tip of the fare. (Find out ahead of time if your cabbie accepts a credit card. If he or she doesn't, make sure you have enough cash for both fare and tip.)

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Similar to the rest of western Europe, Portugal does not have a strong “tipping culture,” and there are really no standards or rules regarding tipping. Throughout the country itself, the tipping practice may vary, depending on the region where you are traveling.

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Tipping isn't the norm in Italy like it may be in North America and some other countries in Europe, but it is still appreciated. Feel free to leave a small amount if the service has been particularly good. In taxis, tipping is not expected, but if rounding up the charge makes life easier, go for it.

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Whilst in much of Asia tipping is not expected, tipping is actually considered rude in the following countries: Japan. China. South Korea.

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Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 15 and 25 per cent, you're likely to be chased by a waiter demanding to know why. To help you avoid tipping anxiety (and disgruntled waitstaff), we explain how to tip in the United States.

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In Greece it's considered bad form to leave a single euro, even for a small total — if service isn't already included in the bill and it's for, say, €10, leave a €2 tip. Iceland is an emphatically no-tipping country.

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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip.

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Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.

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