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Why do I have diarrhoea in Bali?

Bali Belly is another name given to travellers' diarrhoea, which can be caused by consuming bacteria found in contaminated food and water. Always check the travel advisory here when visiting Indonesia. Bali Belly can include stomach discomforts like: Cramping.



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Traveler's diarrhea is a digestive tract disorder that commonly causes loose stools and stomach cramps. It's caused by eating contaminated food or drinking contaminated water. Fortunately, traveler's diarrhea usually isn't serious in most people — it's just unpleasant.

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Bland diet is a way to go, options are those easily digested foods. You can eat soup and stews, bananas, potatoes, rice, bone broth or clear soup, apples and applesauce, also white bread. The key is to consume simple carbohydrates, minerals from vegetables, fiber and salt.

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Learn some ways to treat travelers' diarrhea
  1. Drink lots of fluids. If you get diarrhea, drink lots of fluids to stay hydrated. ...
  2. Take over-the-counter drugs. Several drugs, such as loperamide, can be bought over-the-counter to treat the symptoms of diarrhea. ...
  3. Only take antibiotics if needed.


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Some people believe that drinking Yakult for a few weeks before travelling and while in Bali will increase the good bacteria in their gut to fight off any nasty stomach bugs. This is not medically proven so still take all other precautions.

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Avoid pre-chopped or packaged fruits that may have been sitting out for too long. Too much spicy food can make your stomach upset and make you more likely to get sick from food. Be cautious of dishes labeled as “extra spicy” or “very hot.”

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Most cases are mild, but for some people it is severe. Travellers' diarrhoea tends to happen in the first week of travel. Symptoms last on average 3 to 5 days and usually get better without you needing specific treatment.

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Bacteria thrive in hot and humid environments like Bali, which is why food can spoil faster than at home. Food can become contaminated when it's: Not stored and refrigerated correctly before cooking. Not prepared correctly during cooking.

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It's possible that traveler's diarrhea may stem from the stress of traveling or a change in diet. But usually infectious agents — such as bacteria, viruses or parasites — are to blame. You typically develop traveler's diarrhea after ingesting food or water contaminated with organisms from feces.

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The most common symptoms of traveler's diarrhea are: Suddenly passing three or more looser watery stools a day. An urgent need to pass stool. Stomach cramps.

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Traveler's diarrhea may get better without any treatment. But while you're waiting, it's important to try to stay hydrated with safe liquids, such as bottled water or water with electrolytes such as an oral rehydration solution (see below).

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While it isn't particularly common, tourists can get Bali belly twice. This is because many different bacteria and viruses are known to cause the ailment, and contracting it once will not make you immune to all of them.

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Your poor belly will be in turmoil, so don't make matters any more unpleasant by eating spicy, rich food, drinking caffeinated beverages or alcohol, and eating fruit or fermented foods. All of these foods are likely to cause further bloating, dehydration, diarrhoea or digestive turmoil generally.

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Yes, Bali belly happens. But NO it does not happen to everyone, and YES you can easily prevent it happening to you by preventing and being prepared to fight any indigestion/stomach issues that come up while traveling!

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Without a gut repair protocol the damage done can continue to create symptoms like irritable bowel and gastrointestinal pain. Let me explain. Traveller's diarrhoea is simply a form of gastroenteritis (un-affectionately known as 'gastro'), an intestinal infection that triggers inflammation and injury in your gut.

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